Collins Foods
Garry Singh CA is a seasoned finance professional with extensive experience in auditing and management accounting. Currently serving as a Senior Management Accountant at Collins Foods Limited, Garry supports period-end close procedures, budget monitoring, and cash flow forecasting. Prior to this role, Garry held positions at EY as an Assistant Manager and Senior Associate, focusing on audit engagements for mining and commodity clients. Experience at HLB Mann Judd involved leading audit assignments and providing training, while earlier roles at Crowe Australasia and Australian Clinical Labs encompassed external audits, accounts payable functions, and the establishment of new accounting departments. Garry holds a Graduate Diploma of Chartered Accounting from Chartered Accountants Australia and New Zealand and a Master's Degree from Deakin University.
Collins Foods
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Collins Foods Limited is engaged in the operation, management and administration of restaurants. The Company operates in three segments: KFC Restaurants, Sizzler Restaurants and Shared Services. The Company's restaurants comprise approximately three restaurant brands, including KFC Restaurants, Sizzler Restaurants and Snag Stand joint venture outlets. The Company operates approximately 180 KFC restaurants in Queensland, northern New South Wales, Western Australia and Northern Territory. It owns and operates over 20 Sizzler restaurants in Australia. Snag Stand operates approximately five corporate-owned outlets and a franchised outlet. The KFC brand is owned by Yum!. The Company operates in Australia and Asia.