Collins Foods
Nicki has over 25 years’ experience working in Oceania, Asia, Europe and America and has hands on leadership experience in strategy, sales, marketing, customer experience and innovation within the food, beverage, consumer goods and agribusiness sectors.
Her leadership roles include Vice President Innovation at Cadbury Schweppes Americas (Dr Pepper Snapple) based in New York, Marketing & Innovation Director for Coca Cola Amatil and McCain Foods and CEO for Powerforce, demoplus, Artel and Retail Facts.
Nicki is currently a Non-executive Director & Chair of Remuneration & Nomination Committee for ASX listed Graincorp and Craig Mostyn Group, Deputy Chair & Chair of Nomination Committee for Australian Made Campaign Limited, and Non-executive Director for both Fred Hollows Foundation and Prostate Cancer Foundation of Australia.
She is former Chair & Member of the Monash University Advisory Board for the
marketing faculty.
Nicki holds an Executive MBA from the University of NSW (AGSM), a Bachelor of Business (marketing major) from the University of Technology Sydney and is a Fellow of the Australian Institute of Company Directors.
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Collins Foods
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Collins Foods Limited is engaged in the operation, management and administration of restaurants. The Company operates in three segments: KFC Restaurants, Sizzler Restaurants and Shared Services. The Company's restaurants comprise approximately three restaurant brands, including KFC Restaurants, Sizzler Restaurants and Snag Stand joint venture outlets. The Company operates approximately 180 KFC restaurants in Queensland, northern New South Wales, Western Australia and Northern Territory. It owns and operates over 20 Sizzler restaurants in Australia. Snag Stand operates approximately five corporate-owned outlets and a franchised outlet. The KFC brand is owned by Yum!. The Company operates in Australia and Asia.