Marcela Carignani

Marcela Carignani is an experienced professional in food safety management and quality systems, serving as Gerente de Alimentos y Desarrollo at IRAM since February 2003. With a diverse background in various leadership roles, Marcela has expertise in ISO auditing and agricultural food services and has contributed to multiple organizations, including the Ministerio de Salud y Protección Social de Colombia as a food safety risk evaluator. Academic involvement includes roles as a thesis director and professor at Universidad Católica de Córdoba, focusing on quality management systems and food legislation. Marcela holds an MBA and a Master's degree in Food Technology, complementing a solid foundation in biochemistry.