Adrien le Gal-Delnaud

Adrien Le Gal-Delnaud is an accomplished professional currently serving as Chef de cabinet and Manager at Colombus Consulting since September 2017, with a progression from consultant to supervising senior. Prior experience includes leadership in customer service at Leroy Merlin, where oversight involved a team of approximately 20 individuals, and a role as Research Officer in Food Safety at Pernod Ricard, focusing on toxicological monitoring and crisis management support for subsidiaries. Additional research experience spans positions at the Institut National de la Transfusion Sanguine and the Institut de Génétique et Microbiologie. Adrien holds multiple degrees, including a Master in European Business from ESCP Business School, an MBA in Strategy and Economic Intelligence from Ecole de Guerre Economique, and a Master 2 in Toxicology-Environment-Health from Université Paris Cité. Academic foundations were built with a Licence in Molecular Biochemistry and a Baccalauréat in Scientific Studies.