Jose Luis Fernandez

Jose Luis Fernandez is an experienced Executive Banquet Sous Chef who has worked in various prominent establishments, such as The Colony Palm Beach, The Deck at Island Gardens, and Boca Raton Resort & Club. With a background in culinary arts, Jose specializes in menu creation, kitchen organization, inventory management, and staff training. Jose is dedicated to ensuring food quality, kitchen cleanliness, and operational efficiency in all their roles. Through their leadership and expertise, Jose has proven to be a valuable asset in the culinary industry.