Daniel Andreasson

Daniel Andreasson is an accomplished culinary professional with extensive experience in food and beverage management. Currently serving as the Food and Beverage Manager at Color Line since July 2022, Daniel has previously held significant roles including Food and Drink Manager at Radisson Blu Scandinavia Hotel from October 2017 to July 2022, and Executive Chef positions at Radisson Blu Scandinavia Oslo, Clarion Hotel & Congress Malmö Live, and Albert Bistro. Daniel's career began as Head Chef at Clarion Hotel & Congress Trondheim from February 2012 to July 2013.