Colorado Restaurant Association & Foundation
Adam Deutschmann is an experienced leader in the hospitality and restaurant industry, currently serving as General Manager at Bargreen Ellingson since July 2016, where responsibilities include team leadership, goal attainment, and partner relationship cultivation. Adam also serves on the Board of the Colorado Restaurant Association since January 2019. Previously, Adam held the position of Vice President - Sales & Business Development at The Restaurant Source, overseeing sales activities and accountable for revenue generation. Earlier experience includes roles as Director of Sales and Account Manager, demonstrating a strong background in consultative sales and client relations. Adam started their career as a Senior Manager at BJ's Restaurants, Inc., managing multiple restaurant openings while focusing on P&L management and guest satisfaction. Adam holds a Bachelor’s Degree in Hospitality Management from Colorado State University and an Associate’s Degree in Hotel & Resort Management from Hotel Institute Montreux.
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Colorado Restaurant Association & Foundation
Founded in 1933, the Colorado Restaurant Association (CRA) is the leading trade organization for the state's dynamic foodservice industry. The CRA represents, educates, and promotes an industry comprised of more than 12,400 eating and drinking establishments that provide Colorado with more than 238,000 jobs – 7% of employment in the state - and $14 billion+ in annual sales. The CRA has 5,000+ restaurant members and over 200 vendor members that provide products and services to the foodservice industry. The CRA offers independently-owned restaurant members a dual membership with the National Restaurant Association (NRA). Established in 1987, the Colorado Restaurant Foundation (CRF) is the philanthropic arm of the CRA. The CRF is a 501(c)3 non-profit organization governed by a board of directors made up of restaurants, industry experts, K-12, and post-secondary hospitality educators. The CRF's mission is the training, support, and advancement of all individuals currently in or entering the foodservice industry.