Denise Mickelsen

Denise Mickelsen is currently the Communication Director at the Colorado Restaurant Association. Prior to their current role, Denise worked as a Food Editor at 5280 Magazine, Senior Acquisitions Editor at Craftsy, and held various editorial positions at Fine Cooking magazine, Martha Stewart Living Omnimedia, Saveur magazine, and Fleur de Sel. Denise holds a Bachelor's degree in History from the University of Dayton and a Bachelor of Science from City Honors School. Denise brings a wealth of experience in culinary content creation, editorial strategy, acquisitions, and building relationships with key stakeholders in the industry.