Alexandria Bromley

Alexandria Bromley has a diverse work experience background. In 2017, they worked as an Assistant Swim Coach at Larchmont Swim Club. From 2016 to 2019, they served as a Swim Instructor at the University of Maine. In 2019, they worked as a Food Quality Control Intern at I. Rice & Company, Inc. From 2020 to 2021, they held multiple roles at the University of Maine, including Teaching Assistant, Graduate Research Assistant in the Food Microbiology Lab, and Graduate Assistant. Currently, they are the Area Technical Manager - Food & Confectionery at Colorcon. Their role started in August 2022.

Alexandria Bromley began their education journey in 2012 at Eastern Regional High School. After completing their high school education, they attended the University of Maine from 2016 to 2020, where they obtained a Bachelor of Science degree in Food Science. In 2018, they also had the opportunity to study at the Università degli Studi della Tuscia, specializing in Food Science for a brief period. Seeking further specialization, Alexandria pursued a Master of Science degree in Food Science at the University of Maine from 2020 to 2021. It can be inferred that Alexandria Bromley has a strong focus on food science and has dedicated their educational pursuits to acquiring comprehensive knowledge in this field.