Corinne Eysie

Corinne Eysie is currently working as an Assistant Project Manager at Columbia since February 2021 and previously owned a small business called Baked from May 2016 to 2021. Prior to that, Corinne worked as a Pastry Chef at The Lodge at Torrey Pines from August 2013 to November 2016 and as an Assistant Pastry Chef at SOFRA Bakery & Cafe from May 2010 to August 2013. Corinne is pursuing a Master of Science in Construction Management at Wentworth Institute of Technology and holds a Bachelor's degree in Business Administration and Management as well as an Associate's degree in Baking and Pastry Arts from Southern New Hampshire University.