Columbia
Corinne Eysie is currently working as an Assistant Project Manager at Columbia since February 2021 and previously owned a small business called Baked from May 2016 to 2021. Prior to that, Corinne worked as a Pastry Chef at The Lodge at Torrey Pines from August 2013 to November 2016 and as an Assistant Pastry Chef at SOFRA Bakery & Cafe from May 2010 to August 2013. Corinne is pursuing a Master of Science in Construction Management at Wentworth Institute of Technology and holds a Bachelor's degree in Business Administration and Management as well as an Associate's degree in Baking and Pastry Arts from Southern New Hampshire University.
Columbia
In an industry where every day and detail counts, it's critical to find a construction partner who shares your vision, dedication, and attention to quality. With nearly 100 years of experience in building a multitude of projects and long-lasting client relationships, Columbia knows what's at stake and what's important to you. Our team-oriented approach to planning and addressing any challenge results in proactive solutions, exceptional outcomes and trusted partnerships. In fact, over 80% of our business is derived from repeat clients. With an average annual volume of over $400 million, Columbia ranks in the top 10 of Massachusetts' largest construction management firms. Our portfolio of projects spans the academic, corporate, healthcare, hospitality, science + technology, residential, and energy sectors. We look forward to putting our experience to work for you, and our team to work with you. Visit us at columbiacc.com.