Louis Mugnano currently serves as the Executive Deputy Director of Operations at the Columbus Museum of Art, where responsibilities include overseeing special events, the museum store, Schokko Cafe, facilities, audiovisual services, and IT. Prior to this role, Louis was the General Manager at both Columbus Hospitality Management and Drury Hotels, earning recognition for exceptional performance, including achieving the top rank among hotels on Trip Advisor in Dayton. Louis began a hospitality career with positions that included Food Beverage Manager, Executive Housekeeper, and Director of Food & Beverage at various hotels, gaining extensive experience in operations and management. Educational qualifications include degrees in Business Marketing and Sport Management from Bowling Green State University.
Sign up to view 1 direct report
Get started