Alex Kaplan

Alex Kaplan has a diverse range of work experience. In 2016, they worked as a Roasting Intern at Devocion USA and also completed an internship at CERN. In 2018, they served as a Croo at the Appalachian Mountain Club. In 2019, they worked as a Farm Focus Intern at Raw Material and also founded the Princeton Coffee Club, where they served as the Founder until 2021. During their time at Princeton Coffee Club, they successfully raised start-up capital, built a team, and generated substantial revenue. Currently, they are working at Cometeer as the Head of Coffee Product, a role they have held since June 2021, and previously worked as a Coffee Specialist from July 2020 to June 2021.

Alex Kaplan attended The Dalton School from 2013 to 2017, although no degree or field of study information was provided for this period. Subsequently, from 2017 to 2021, Alex studied at Princeton University and obtained a Bachelor of Arts degree in Physics. Additionally, in July 2019, Alex Kaplan obtained a certification as a Q Arabica Grader from the Coffee Quality Institute.