Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, and now Tory McPhail - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects the best of the city.

Commander's Palace as named 2018 "Restaurant of the Year"​ by Nola.com/The Times-Picayune. Our wine program is among the best in the nation and has garnered Wine Spectator's Grand Award for seven running. And we have gratefully received  seven James Beard Foundation Awards including Best Chef: South (twice), the Outstanding Restaurant Award and the Outstanding Service Award. 

Kick start your career with people  who love what we do and want to do it best. 

Commander's Palace

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