Linda Johnson

Linda Johnson is an accomplished professional with extensive experience in food science and product development. Currently serving as the Marketing & Western Sales Manager and Innovation Manager at Commercial Creamery Company since April 2014, Linda supports sales teams in identifying customer needs, developing marketing materials, and managing product development efforts alongside supervising food scientists. Previously, Linda worked as a Senior Food Scientist focused on dry seasoning and dairy product development. Prior to that, Linda operated as an R&D Consultant specializing in dressings and sauces, and also held R&D Manager roles at Green Garden Food Products, Inc. and YOSHIDA FOODS INTERNATIONAL LP. Linda's career began as a Laboratory Technician at PACIFIC NUTRITIONAL FOODS, INC., emphasizing quality and sensory analysis. Educationally, Linda holds a B.S. in Food Science & Technology from Oregon State University and a Culinary Arts Diploma from the Western Culinary Institute.