Common Market
Bill Green has a diverse and extensive work history. Bill is currently serving as the Executive Director at The Common Market, a non-profit regional food distributor that aims to improve food security and community health. Prior to this, Bill worked as a Consultant at Infinity Global Connections, where they assisted small businesses with process improvement and human resource considerations. Before that, they served as the Director of Student Engagement at The Academy for Urban Scholars, where they led a team of retention specialists and designed a mentoring program for at-risk youth. Bill also has a strong background in operations and management, having held various roles at Kroger such as Vice President of Operations, Regional Director of Operations, and District Manager. Bill began their career as an Associate Attorney at Stites & Harbison, PLLC and Woodward, Hobson & Fulton, where they practiced corporate law and litigation.
Bill Green completed their Bachelor of Business Management degree in Business Management from Howard University School of Business from 1987 to 1991. Later, from 1992 to 1995, they pursued higher education at the University of Kentucky J. David Rosenberg College of Law, where they received a Juris Doctor (J.D.) degree.
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Common Market
Common Market connects wholesale customers to farmers in New Jersey, Pennsylvania and Delaware by marketing and distributing good food to schools, hospitals, grocers and workplaces. We aggregate food in our warehouse from about 75 regional producers and deliver 6 days a week to almost 150 public and private schools, colleges and universities,hospitals, workplaces, grocery stores, nonprofits and faith institutions throughout the Delaware Valley. Customers order case-load quantities of food from our consolidated availability list, representing the full bounty of seasonal food produced in our region by Common Market’s network of sustainable farmers. Common Market staff works year-round with farmers and artisanal producers to develop a dependable supply of the freshest foods grown sustainably in our region.