Shelley Chamberlain

Shelley Chamberlain is a seasoned professional in the healthcare food service industry, currently serving as a Healthy Food in Healthcare Specialist for both The Hospital and Healthsystem Association of Pennsylvania and The Common Market since February 2021 and December 2016 respectively. Chamberlain specializes in promoting nutritious, locally sourced foods within hospitals, focusing on technical support, menu planning, and vendor engagement under the "Good Food Healthy Hospitals" initiative. Previous roles include Consulting at Ruck-Shockey Associates, enhancing food service operations, and years of leadership at Thomas Jefferson University Hospitals as Director of Dining Services and Manager of Clinical Dietetic Services, where strategic innovations led to improved patient satisfaction and operational efficiency. Chamberlain holds a Bachelor's Degree in Allied Health Professions, Medical Dietetics from The Ohio State University.