Common Market
Shelley Chamberlain is a seasoned professional in the healthcare food service industry, currently serving as a Healthy Food in Healthcare Specialist for both The Hospital and Healthsystem Association of Pennsylvania and The Common Market since February 2021 and December 2016 respectively. Chamberlain specializes in promoting nutritious, locally sourced foods within hospitals, focusing on technical support, menu planning, and vendor engagement under the "Good Food Healthy Hospitals" initiative. Previous roles include Consulting at Ruck-Shockey Associates, enhancing food service operations, and years of leadership at Thomas Jefferson University Hospitals as Director of Dining Services and Manager of Clinical Dietetic Services, where strategic innovations led to improved patient satisfaction and operational efficiency. Chamberlain holds a Bachelor's Degree in Allied Health Professions, Medical Dietetics from The Ohio State University.
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Common Market
Common Market connects wholesale customers to farmers in New Jersey, Pennsylvania and Delaware by marketing and distributing good food to schools, hospitals, grocers and workplaces. We aggregate food in our warehouse from about 75 regional producers and deliver 6 days a week to almost 150 public and private schools, colleges and universities,hospitals, workplaces, grocery stores, nonprofits and faith institutions throughout the Delaware Valley. Customers order case-load quantities of food from our consolidated availability list, representing the full bounty of seasonal food produced in our region by Common Market’s network of sustainable farmers. Common Market staff works year-round with farmers and artisanal producers to develop a dependable supply of the freshest foods grown sustainably in our region.