Edye Kuyper is a food and nutrition professional dedicated to enhancing food systems and promoting holistic health. Currently serving as the Food & Wellness Manager at Communicare+OLE, Edye leads initiatives that connect locally grown produce to healthcare services. Edye previously held positions at organizations such as UC Davis, the Global Alliance for Improved Nutrition, and the Peace Corps, where they contributed to various projects focused on nutrition, community engagement, and agriculture. Edye earned a Master of Science in International Agricultural Development from the University of California, Davis, and a Bachelor of Arts in Third World Development Studies from Calvin College.
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