William Hunt

William Hunt is an accomplished culinary professional with extensive experience in various roles within the culinary industry. Currently serving as an Adjunct Chef Instructor at the Community College of Allegheny County since August 2020, William has held significant positions including Chef/Kitchen Manager at UPMC Presbyterian Hospital from August 2015 to June 2021, and Northeast Region Culinary Associate at David Meyers Associates. Prior to these roles, William was the Director of Academic Affairs at Le Cordon Bleu and the Dean of Culinary Arts at Le Cordon Bleu Pittsburgh. William's culinary journey began with an apprenticeship at the Pittsburgh Athletic Association and included roles such as Executive Chef at Smitty's Restaurant and Garde Manger at the prestigious Broadmoor Hotel. Educational credentials include an Associates Degree from the Community College of Allegheny County and studies at the Art Institute of Pittsburgh.