Kelly Gordon

Kelly Gordon, RD, is an experienced professional in dietetics and community health with a career spanning several years. Currently serving as an Instructor at Toronto Metropolitan University since November 2023, Kelly has held various leadership and clinical roles at Six Nations Health Services since August 2013, including Portfolio Lead for Community Health & Wellness and Team Manager for Health Promotions. Additionally, Kelly has been a Member of the Board of Directors for Community Food Centres Canada since March 2021 and previously for Grand River Community Health Centre from September 2015 to September 2021. Kelly's extensive experience also includes serving as a Community Dietitian for multiple organizations, including Toronto Public Health and Davenport Perth Community Health Centre. A Registered Dietitian since September 2003 at Aboriginal Nutrition Consulting, Kelly has a solid educational background with a Bachelor's degree in Dietetics and Clinical Nutrition Services from McGill University.