Mona Sayre is an experienced fundraising and events coordinator at Community Hospice in Ohio since September 2016. Prior professional roles include positions in food and beverage management, such as Food and Beverage Director at Union Country Club from September 2000 to September 2013, and Food and Beverage roles at The Pro's Table from September 2013 to August 2015. Mona began the career at Fremont Country Club, transitioning from a part-time server to Assistant Manager over an eleven-year period. Education includes attendance at Bowling Green State University from 1985 to 1986.
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