David Kennedy

David Kennedy is a seasoned professional in food safety and training within the fresh produce sector, currently serving as a Training and Development Consultant at the Food Standards Agency and as a Debt Advice Coordinator at Community Money Advice. With a wealth of experience spanning over a decade, David holds roles including Food Safety Consultant at G's Group and Consultant at HM Prison and Probation Service. As the Group Technical Manager at SPECIALITY PRODUCE LIMITED and Technical Director at JEPCO, David develops technical strategies and supports compliance with industry standards. Involvement with Marks and Spencer's Select Farm Produce Technical Advisory Group and the Chilled Food Association's Fresh Produce Working Group highlights David's commitment to advancing food safety and innovation in the industry. David earned a BSc in Horticulture and Crop Production from the University of Strathclyde.