Elyse Guley (Nussenfeld)

Elyse Guley (Nussenfeld) is a dedicated professional with extensive experience in food program coordination, customer service, and event management. Currently serving as a Special Event Assistant at Community Servings since September 2023, Elyse previously worked for Community Table as a Food Programs Coordinator and Coordinator of Volunteers. Additional roles include Business Support II at Imagine!, Bartender at Wedgewood Weddings & Events, and Lead Project Coordinator at The Scotts Miracle-Gro Company, where significant contributions involved launching new products and developing customer service strategies. Previous positions at AeroGrow International and The Post Brewing Co. further showcased skills in customer support and service excellence. Elyse holds a degree in Human Nutrition & Dietetics from Metropolitan State University of Denver and a Bachelor of Science in Marketing from Rider University.