Community Servings
Elyse Guley (Nussenfeld) is a dedicated professional with extensive experience in food program coordination, customer service, and event management. Currently serving as a Special Event Assistant at Community Servings since September 2023, Elyse previously worked for Community Table as a Food Programs Coordinator and Coordinator of Volunteers. Additional roles include Business Support II at Imagine!, Bartender at Wedgewood Weddings & Events, and Lead Project Coordinator at The Scotts Miracle-Gro Company, where significant contributions involved launching new products and developing customer service strategies. Previous positions at AeroGrow International and The Post Brewing Co. further showcased skills in customer support and service excellence. Elyse holds a degree in Human Nutrition & Dietetics from Metropolitan State University of Denver and a Bachelor of Science in Marketing from Rider University.
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Community Servings
Community Servings is a not-for-profit food and nutrition program providing services throughout Massachusetts to individuals and families living with critical and chronic illnesses, like HIV/AIDS, Cancer, MS, Lou Gehrig’s disease and more than 30 others. We provide our clients, and their dependent families and caregivers with nutritious, made-from-scratch meals and send the message to those in greatest need that someone cares. Our goals are to help our clients maintain their health and dignity and preserve the integrity of their families through free, culturally appropriate, home-delivered meals, nutrition education, and other community programs.