Pamela Chef Cannon is an experienced culinary professional specializing in food justice and community service. Currently serving as the Food Justice Programs Manager at Brighton Allston Congregational Church and the Food Ministry Coordinator at Alston/Brighton Congregational, Pamela has a strong background in coordinating food programs. As a Chef Culinary Instructor at Community Work Services since July 2020, Pamela shares expertise in culinary arts. Additional experience includes a long-term role as a Security Officer at the Museum of Fine Arts, Boston, and kitchen coordination in multiple church programs, where Pamela has overseen meal preparation for community members. Pamela holds an Associate of Science degree in Culinary Arts from Bunker Hill Community College.
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