Daniel Boller is an Executive Chef at COMO Hotels and Resorts since 2021, bringing over 18 years of culinary experience, including six years in luxury hospitality. Daniel previously held the position of Executive Sous Chef at Laucala Island and has worked as Sous Chef and Executive Sous Chef at Shangri-La Hotels and Resorts. With expertise in various cuisines such as Japanese, French, and Modern Fusion, Daniel is recognized for a solid leadership style focused on coaching and team building to meet departmental goals and deliver high-quality food standards.
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