Marc Marsà Sánchez

Marc Marsà Sánchez is a Quality Assurance Technician at Companyia General Carnia since October 2021, specializing in food quality certifications such as IFS, SAE, HALAL, and WQ. Responsibilities include supervising the APPCC food quality management system, focusing on the control, monitoring, and verification of critical control points. Prior experience includes an internship involving the design and implementation of a production management system as well as the design and review of product technical sheets and labels. Marc also worked at ANGrup as a warehouse worker from July 2015 to July 2019, handling supplier orders and maintaining storage facilities. Marc holds a degree in Food Science and Technology from Universitat de Barcelona (2017-2022) and completed a higher vocational training in Information Systems Administration from Col·legi Cultural (2009-2011).