André Blanchet is the Sr. Director of Operations at Compass Group Canada, bringing extensive experience as an operational leader in high-profile restaurants and hotels. With a background that includes positions as Banquet Chef de Cuisine at Marriott International and Senior Chef at Jamie Oliver's Fifteen, André has demonstrated expertise in food cost controls, team building, and culinary innovation. André holds an Associate's degree in Culinary Arts and is certified with the Interprovincial Red Seal, along with being a certified Proctor through TrainCan.
This person is not in the org chart
This person is not in any teams
This person is not in any offices