Morgan Evershed is a skilled Chef Manager with extensive culinary experience. They began their career as a Second Cook at Fairmont Hotels & Resorts in 2012 and transitioned to various roles, including their current position as Executive Chef at Compass Group Canada, which they have held since 2023. Additionally, Morgan has been a Private Chef since 2013, specializing in creating healthy meals using fresh ingredients for clients. Morgan's culinary education includes a Chef Training program at George Brown College and a WSET Level 1 Award in Wines from the Wine & Spirit Education Trust.
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