Patrick Thouin

Patrick Thouin is the Directeur général at Compass Group Canada, overseeing hospitality for RBC with a team of 80 employees across major cities. They previously served as the Directeur des services alimentaires, managing operations for RBC's private lounges. Patrick's career includes various roles in food service management, including the positions of Restaurant Bar Manager at Westin Montreal and Restaurant Manager at Hotel Bonaventure, where they enhanced customer satisfaction and team dynamics. They hold a diploma from Georges Vanier High School and a Waiter Studies Diploma from Barthelemy Joliette.