Vinicius Barbosa is currently an Operations Manager in the Hospitality sector, bringing a wealth of experience from various roles such as Manager of Events & Catering and Food Service Supervisor. With a background in Hotel Operations Management and International Trade, Vinicius ensures high standards in service, dress code, sanitation, and safety in restaurant and event operations. Vinicius also provides direction to students and hourly staff, preparing them for successful careers in the hospitality industry.
December, 2023 - present
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