Mark Collison has extensive culinary experience, beginning education at University College Birmingham where an NVQ qualification was obtained from 2005 to 2007. Culinary career commenced at Compass Group in April 2006 as a chef, advancing to Head Chef from July 2020 to June 2022, overseeing operations at The Saints stadium. Additionally, Mark served as Sous Chef at AmaZing Venues from February 2014 to February 2015 and held the title of Senior Sous Chef during a subsequent tenure at Compass Group.
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