Compass Group is a 60,000 talented people bringing you all of the great tasting food, memorable experiences and vital support services that can transform every day into a great day. 

Food & Beverage

Compass Group UK

Compass Group UK's headquarters in Chertsey, United Kingdom

Robin Mills

Ann Watts

David Crowe

Mark Webster

Mark Green

Noelle Jones

Lucy Hunt

Jon Davies

This department oversees all culinary activities, including menu development, food preparation, and kitchen management to ensure high-quality dining experiences.

Culinary Operations

This department oversees the strategic direction and overall operations of the organization.

Management Group

This department is responsible for preparing and delivering high-quality food and beverage options.

Culinary Services

This department manages financial planning, budgeting, and analysis to ensure the organization's fiscal health.

Finance Department

This department manages and oversees all aspects of hospitality and events, ensuring a seamless and enjoyable experience for clients and guests.

Hospitality Services

The Operations Team at Compass Group UK is responsible for ensuring the efficient delivery of food services and support across various client sites. They oversee day-to-day operations, implement strategic initiatives, manage regional and national logistics, and ensure high service standards. This team drives operational excellence and supports continuous improvement to enhance customer experiences and satisfaction.

Compass Group UK

Org chart

Teams

Culinary Operations

Management Group

Culinary Services

Finance Department

Hospitality Services

Operations Team

Offices

Compass Group UK

Org chart

Teams

Culinary Operations

Management Group

Culinary Services

Finance Department

Hospitality Services

Operations Team

Offices

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