Michael King is an accomplished Executive Chef with over 25 years of experience leading culinary innovation and advocating for sustainability. They founded Fins & Forks in 2020 and are a recipient of the Great Taste 3★ Award in 2022. Previously, Michael held various positions, including Regional Executive Chef at Aramark Northern Europe and Culinary Director at Jaguar Land Rover. They completed an NVQ level 3 in food preparation and cookery at Birmingham College of Food & Technology from 2004 to 2005.
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