Adam Howard is a seasoned Executive Chef currently with Compass Group, where they have been honing their culinary skills since 2017. With a rich history in the food and beverage industry, Adam previously served as Executive Chef at The Stratford retirement community from 2015 to 2017 and held the position of Executive Sous Chef at both The Columbia Club and Rosebuds Prime in 2015 and 2014, respectively. Adam's expertise encompasses catering, cooking, food preparation, and gourmet culinary skills.
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