Brian Harding is an experienced culinary professional with a robust background in hospitality and kitchen management. Currently serving as a Project Manager at CCL Hospitality Group since October 2024 and as an Executive Chef at Compass Group since January 2022, Brian has held various leadership roles in the culinary field, including Task Force Chef at Deployed Resources, LLC, and Executive Chef positions at several prestigious establishments such as Land Shark Bar & Grill, Food First Global Restaurants, and Provident Doral at The Blue Miami. Brian's expertise encompasses managing kitchen operations, training staff, overseeing food quality and safety, and driving sales and profitability in high-volume settings while fostering a positive work environment.
This person is not in the org chart
This person is not in any teams
This person is not in any offices