Chris Howard is an experienced Executive Chef at Compass Group, with a demonstrated history in the events, services industry, and fine dining. They have 28 years of international culinary experience and are recognized for their skills in catering, operations management, mentoring, logistics management, and customer satisfaction. Previously, Chris held the position of Executive Chef at Oakwood Resort from 2014 to 2017, served as Executive Sous Chef at The Bruce Hotel in Stratford, Canada, from 2017 to 2019, and was the Executive Chef and Food & Beverage Manager at Craigowan Golf Club from 2019 to 2022.
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