Chris Pulfer is a distinguished chef currently serving as the Director of Pulfer Ltd, a small family-run catering business in Essex since 2016. Previously, Chris held various roles, including Executive Chef positions at ISS Facility Services UK and Compass Group, where they earned the title of Compass Chef of the Year Gold Medalist. Chris has extensive experience in fine dining and hospitality across multiple outlet sites, contributing to the culinary development for prestigious clients.
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