Christopher Gorman is an accomplished Executive Chef at Compass Group, where they currently lead culinary operations. With extensive experience, they previously held roles as Executive Chef at Trump LLC, overseeing the startup and operations of Trump Café Grill, and as Executive Chef/Director of Dining Services at The Williams Club, where they trained staff and developed employee handbooks. Gorman also served as Executive Sous Chef at The Lotus Club and directed dining programs at Manhattanville College, managing catering for thousands. They hold an Associate's degree in Culinary Arts from Johnson & Wales University.
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