Christopher Hibbert is an accomplished executive chef and food and beverage director with extensive experience in a variety of culinary roles. They have held positions at several prestigious establishments, including Forty Consulting, where they served as Executive Chef and Manager from 2020 to 2024, and the Old Field Club from 2012 to 2023. Currently, they work as an Executive Chef at Compass Group and as Chef Manager at Baiting Hollow Club. Christopher earned an Associate's degree in Culinary Arts from Newbury College, completing their studies in 1994.
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