Edwin Amador is an experienced culinary professional with a diverse background in the food service industry. They served as an Executive Chef at Compass Group since 2022 and have held multiple roles including Executive Catering Chef at ARAMARK Higher Education and Lead Chef at Hotel Grand Bar and Grille. Edwin began their culinary journey with a Certificate of Completion in Logistics and Culinary Arts from Lehigh Career and Technical Institute in 2000. They have worked across various establishments, demonstrating expertise in kitchen management, menu development, and customer interaction.
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