Jason Talcott is the Vice President of Operations for the Military Division at Compass Group, where they focus on transforming dining experiences for service members. Over the course of 36 years, Jason has held various culinary leadership roles, including Executive Chef for two Secretaries of Defense and Command Sergeant Major in the U.S. Army Reserve. Jason has a strong background in operations management, staff development, and innovative menu design, having overseen significant culinary operations in both military and civilian settings. Dedicated to fostering inclusive and high-performing teams, Jason emphasizes the importance of community and connection through food.
This person is not in any teams
This person is not in any offices