Jesper Olsen is a seasoned culinary professional who has held the position of Køkkenchef at Compass Group since 2020, overseeing various prominent projects. Prior to this, Jesper accumulated extensive experience as an Executive Chef at Fazer Food Services from 2012 to 2014 and served as an Executive Chef at Hotel Strandparken from 1999 to 2005. Additionally, Jesper held roles as Souschef at both IDA Mødecenter and Fazer, showcasing a deep commitment to the culinary arts.
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