Jevic Acain is a culinary leader with a passion for crafting exceptional dining experiences. Currently serving as a Regional Executive Chef at Compass Group since 2015, Jevic manages multiple culinary units, drives innovation in menu development, and ensures compliance with corporate standards. With extensive experience in high-volume dining and restaurant openings, Jevic previously held notable positions such as Corporate Executive Chef at Madison Holdings and Executive Chef at Morimoto Waikiki. Throughout their career, Jevic demonstrated strong leadership skills, crisis management abilities, and a commitment to food safety and staff development.
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