Tim Brady is a Regional Executive Chef with Compass Group USA, overseeing the Heartland and Upper Midwest Regions of Eurest Dining. They have held various culinary positions, including Executive Chef at Nara Restaurant and Sous Chef at PF Changs China Bistro, where they developed a comprehensive understanding of restaurant operations. Tim also served as Room Chef at Penn National Gaming and Executive Sous Chef at Levy Restaurants, contributing to their expertise in diverse dining environments. Tim earned a Bachelor's degree in Political Science and Marketing from Rockhurst University and an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Austin.
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