Johan Esterhuizen is a seasoned hospitality industry professional with over 25 years of international experience, including 20 years at the Senior Management level. Currently serving as the Head Chef at Compass Group, Johan has previously held roles such as Executive Chef at Premier Protea Hotel Bloemfontein and Chef at EPICURE. Their extensive experience encompasses food and beverage management, menu development, and training for culinary staff, showcasing strong leadership and strategic planning capabilities. Johan holds an International Diploma in Food and Beverage Management from the Prue Leith Food and Wine Academy.
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