Justin P.

Justin P. is an accomplished culinary professional with extensive experience in various high-level positions within the restaurant and catering industry. Notable roles include Chef De Cuisine at Gukenheimer, where responsibilities included creating engaging menus for high-profile pharmaceutical clients, and serving as Chef Manager at Compass Group, overseeing a team to serve 300 clients with seasonal menus. As the Owner of a self-employed catering business and Executive Sous Chef at Playground Global, Justin consistently delivered exceptional dining experiences through innovative menu design. Educational qualifications include an Associate's degree in Culinary Arts from The Art Institute of California-San Diego, along with a solid academic background in General Studies from multiple institutions.