Keith Wen is an experienced operations manager currently with Compass Group at Massey, overseeing culinary operations. They have a demonstrated history in the food and beverages industry, with skills in catering, budgeting, food and beverage management, and business planning. Previously, Keith worked as a production manager and culinary advisor at CRISPY House and served as a chef supervisor and sous chef at Delaware North and Morris Jones. Keith earned a Bachelor of Hospitality Management from NMIT and a Master of Business Administration from the University of Wolverhampton.
This person is not in the org chart
This person is not in any teams
This person is not in any offices