Michael Cardella is an Executive Kitchen Manager at The Cheesecake Factory, bringing extensive experience in the restaurant industry. They have previously held the role of Executive Chef Partner at The Capital Grille from 2018 to 2024 and served as an Executive Kitchen Manager at several locations of The Cheesecake Factory. Michael also worked as Executive Kitchen Manager at Grand Lux Cafe from 2011 to 2014. They possess a Culinary Degree focused on Culinary Arts/Chef Training from the Art Institute of Fort Lauderdale and an Associate's degree from Broward Community College. Currently, they are a Senior Executive Chef at Compass Group since 2024.
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