Michael Damgaard is an experienced culinary professional with a rich background in various kitchen roles. They served as Køkkenchef at Jespers Torvekøkken from 2021 to 2023 and have held multiple other positions, including Purchasing Manager at Marriott International from 2001 to 2005 and Owner at Food-Factory from 2010 to 2014. Michael's culinary journey is complemented by educational credentials in Gastronomi from HRS and Social kapital from Erhvervsakademi SydVest. Currently, they are a Køkkenchef at Compass Group Nykredit.
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