Robert Belanski is an enthusiastic culinarian with a diverse culinary background and a strong passion for the art of cooking. They held positions as a Sous Chef, Lead Line Cook, and Executive Chef at various establishments, including Aquitaine and Benchmark Resorts and Hotels, where they honed their skills and contributed to menu creation and culinary events. They earned an Associate of Arts and Sciences in Culinary Arts/Chef Training from Joliet Junior College with a 3.7 GPA. Currently, Robert serves as the Executive Chef at Compass Group, focusing on revitalizing the Cityfront Cafe while managing Illy's coffeeshop.
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