Robert Ryder

Robert Ryder has extensive experience in operations management within the food service industry, currently serving as Vice President of Operations at Compass Group since February 2020, focusing on Independent School Dining across multiple states. Prior roles include District Manager at Aramark with responsibility for $30 million in managed revenue and overseeing a large team, and Director of Operations at Sodexo, managing multimillion-dollar sales and operations at Northwestern University. Robert's career encompasses various leadership positions across significant organizations including The Millard Group and Gourmet Gorilla, demonstrating a strong emphasis on budgeting, client relations, and operational efficiencies. Educational background includes a Bachelor of Arts in Literature from Western Illinois University.